Hoppin' John Casserole with Cornbread Crust

Name: Hoppin' John Casserole with Cornbread Crust
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 5 slices bacon (1/2-inch pieces); 1 medium sweet onion (diced); 1 small poblano or green bell pepper (seeded and diced); 3 16 oz cans black eyed peas (drained and rinsed); 1 16 oz can diced tomatoes and green chilies; 1 16 oz can low sodium chicken broth; 1 1/2 tsp seasoned salt; 1 1/2 tsp cumin; 1 tsp dark chili powder; 1 tsp lemon pepper; 1 tsp garlic powder; 1 tsp red pepper flakes (more or less to your taste); 2 cups chopped smoked ham; 2 7 oz packages cornbread mix, plus ingredients to prepare (i.e. Martha White)

Hoppin' John Casserole with Cornbread Crust was pinched from <a href="https://www.melissassouthernstylekitchen.com/hoppin-john-casserole-with-cornbread-crust/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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5 slices bacon (1/2-inch pieces)

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1 medium sweet onion (diced)

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1 small poblano or green bell pepper (seeded and diced)

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3 16 oz cans black eyed peas (drained and rinsed)

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1 16 oz can diced tomatoes and green chilies

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1 16 oz can low sodium chicken broth

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1 1/2 tsp seasoned salt

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1 1/2 tsp cumin

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1 tsp dark chili powder

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1 tsp lemon pepper

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1 tsp garlic powder

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1 tsp red pepper flakes (more or less to your taste)

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2 cups chopped smoked ham

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2 7 oz packages cornbread mix, plus ingredients to prepare (i.e. Martha White)

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