INGREDIENTS
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1 tablespoon olive oil
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2 large garlic cloves, smashed
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1/2 teaspoon ground coriander
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1/4 teaspoon ground cumin
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1 1/2 cups prepared black-eyed peas (or 1 can drained)
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1/2 teaspoon hot sauce
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Juice of 1/2 lemon (about 1 teaspoon)
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1 tablespoon tahini
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1/2 teaspoon hickory-smoked sea salt (see note)
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1/4 teaspoon cracked black pepper