INGREDIENTS
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2 tablespoons olive oil
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1 cup red onion, chopped
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1/2 cup celery, chopped
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1 cup red bell pepper, chopped
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2 jalapenos, stemmed and deseeded, chopped
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1 tablespoon chopped garlic
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2 smoked turkey thighs, skin removed
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1 pound black-eyed peas, soaked overnight and rinsed
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1 quart low-sodium chicken stock
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1 bay leaf
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3 sprigs fresh thyme (or 1 teaspoon dried thyme)
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1 teaspoon salt
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Salt, black pepper and cayenne to taste
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1 cup green onion, chopped
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4 cups freshly steamed white rice