Hoppin' John

Name: Hoppin' John
Prep time: 15 min
Cook time: 50 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 large ham hock; 1 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup green pepper, chopped; 1 tablespoon chopped garlic; 1 pound black-eyed peas, soaked overnight and rinsed; 1 quart chicken stock; Bay leaf; 1 teaspoon dry thyme leaves; Salt, black pepper, and cayenne; 3 tablespoons finely chopped green onion; 3 cups steamed white rice

Hoppin' John was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/hoppin-john-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 large ham hock

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1 cup onion, chopped

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1/2 cup celery, chopped

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1/2 cup green pepper, chopped

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1 tablespoon chopped garlic

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1 pound black-eyed peas, soaked overnight and rinsed

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1 quart chicken stock

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Bay leaf

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1 teaspoon dry thyme leaves

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Salt, black pepper, and cayenne

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3 tablespoons finely chopped green onion

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3 cups steamed white rice

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