Hoppin' John

Name: Hoppin' John
Ingredients: 2 smoked ham hocks, about 2 1/4lb (1.1 kg); 1 cup long-grain rice; 2 large onions, chopped; 2 cans (15.5 oz/440 g) black-eyed beans, drained and rinsed; 1/4 tsp crushed hot red pepper; hot pepper sauce, to serve; 1 tbsp vegetable oil; 1 bouquet garni, made with 1 celery stick, 1 bay leaf, a few sprigs of thyme and parsley, tied together with kitchen twine

Hoppin' John was pinched from <a href="http://www.ivillage.com/hoppin-john-0/3-r-64002" target="_blank">www.ivillage.com.</a>

"This is a traditional dish from the South...."

INGREDIENTS

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2 smoked ham hocks, about 2 1/4lb (1.1 kg)

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1 cup long-grain rice

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2 large onions, chopped

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2 cans (15.5 oz/440 g) black-eyed beans, drained and rinsed

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1/4 tsp crushed hot red pepper

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hot pepper sauce, to serve

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1 tbsp vegetable oil

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1 bouquet garni, made with 1 celery stick, 1 bay leaf, a few sprigs of thyme and parsley, tied together with kitchen twine

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