Hoppin' John

Name: Hoppin' John
Ingredients: 1 lb. dried black eyed peas, washed; 8 cups water; 4 chicken bouillon cubes (I used Knorr); 1 Tbs. bacon drippings; 1 medium onion, diced; 1 medium green pepper, diced; 2 stalks of celery, diced; 1 Tbs. garlic, minced; 1 lb. breakfast sausage, crumbled and browned; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. Cajun Seasoning (I used Tony Cachere); dash of Tabasco sauce (according to your taste); 2 cups rice, uncooked; jalapeno rings for garnish

Hoppin' John was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2012/12/slow-cooker-hoppin-john.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

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1 lb. dried black eyed peas, washed

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8 cups water

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4 chicken bouillon cubes (I used Knorr)

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1 Tbs. bacon drippings

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1 medium onion, diced

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1 medium green pepper, diced

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2 stalks of celery, diced

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1 Tbs. garlic, minced

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1 lb. breakfast sausage, crumbled and browned

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1 tsp. salt

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1/2 tsp. black pepper

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1/2 tsp. Cajun Seasoning (I used Tony Cachere)

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dash of Tabasco sauce (according to your taste)

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2 cups rice, uncooked

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jalapeno rings for garnish

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