Hoppin’ John

Name: Hoppin’ John
Yield: 8
Ingredients: 1 bag (1 lb) dried black-eyed peas, soaked overnight and rinsed; 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 1 smoked ham hock or 1 cup chopped smoked ham; 1 carton (32 oz) Progresso® chicken broth (4 cups); 1 can (10 to 14.5 oz) diced tomatoes with green chiles, undrained; 1 dried bay leaf; Salt to taste; 6 cups hot cooked white rice

Hoppin’ John was pinched from <a href="http://www.bettycrocker.com/recipes/hoppin-john/89cfe41b-c2de-48a7-a972-9bdd0d8d6902" target="_blank">www.bettycrocker.com.</a>

"Betty Blogger Stacey Little from Southern Bite shares a low-country New Year’s Day staple...."

INGREDIENTS

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1 bag (1 lb) dried black-eyed peas, soaked overnight and rinsed

•

1 tablespoon vegetable oil

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1 medium onion, chopped

•

2 stalks celery, chopped

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3 cloves garlic, minced

•

1 smoked ham hock or 1 cup chopped smoked ham

•

1 carton (32 oz) Progresso® chicken broth (4 cups)

•

1 can (10 to 14.5 oz) diced tomatoes with green chiles, undrained

•

1 dried bay leaf

•

Salt to taste

•

6 cups hot cooked white rice

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