INGREDIENTS
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1 (16 oz bag) dried black-eyed peas (you could use canned black-eyed peas)
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1 (16 oz can) chicken broth
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1 ham hock or one cup diced, cooked ham
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1 clove of garlic minced
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1 cup diced celery
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1 small onion, chopped
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1 (16 oz) can diced tomatoes (optional)
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Salt and Pepper to taste
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Water