Hoppin’ John

Name: Hoppin’ John
Ingredients: 1 tablespoon oil; 1 cup onion, diced; 1/2 cup celery, diced; 1/2 cup green pepper, diced; 1 tablespoon garlic, chopped; 2 cups black-eyed peas, soaked overnight and rinsed; 4 cups ham broth or chicken broth or chicken stock; 1 small ham hock (or 2 cups cubed ham); 1 bay leaf; 1 teaspoon thyme; cayenne to taste; salt and black pepper to taste; 4 green onions, sliced

Hoppin’ John was pinched from <a href="https://www.closetcooking.com/hoppin-john/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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1 cup onion, diced

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1/2 cup celery, diced

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1/2 cup green pepper, diced

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1 tablespoon garlic, chopped

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2 cups black-eyed peas, soaked overnight and rinsed

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4 cups ham broth or chicken broth or chicken stock

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1 small ham hock (or 2 cups cubed ham)

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1 bay leaf

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1 teaspoon thyme

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cayenne to taste

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salt and black pepper to taste

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4 green onions, sliced

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