Hopkins County Stew Recipe - Food.com

Name: Hopkins County Stew Recipe - Food.com
Ingredients: 2 lbs chicken parts, preferably breast; 4 cups unsalted chicken stock; 2 1/2 teaspoons salt; 4 medium potatoes, diced; 1 large onion, diced; 2 cups diced canned tomatoes; 1 (15 ounce) can tomato sauce; 2 teaspoons chili powder, preferably Gebhardt's; 2 teaspoons paprika; 1 teaspoon coarse-ground black pepper; 2 cups whole kernels canned corn; 1 (16 ounce) can cream-style corn; 2 tablespoons unsalted butter

"When husband & I did Civil War Re-enactments we went to a festival in Hopkins County, Texas. The community cooks this stew as a competition at the festivals. They have been making this kind of stew since the early 1900's and it's quite a tradition with them. We ate it then and loved it. Recently I looked for a recipe on the internet and sure enough it was there at inmamaskitchen.com. You can use fresh,frozen or canned corn...."

INGREDIENTS

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2 lbs chicken parts, preferably breast

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4 cups unsalted chicken stock

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2 1/2 teaspoons salt

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4 medium potatoes, diced

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1 large onion, diced

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2 cups diced canned tomatoes

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1 (15 ounce) can tomato sauce

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2 teaspoons chili powder, preferably Gebhardt's

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2 teaspoons paprika

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1 teaspoon coarse-ground black pepper

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2 cups whole kernels canned corn

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1 (16 ounce) can cream-style corn

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2 tablespoons unsalted butter

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