INGREDIENTS
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4 tablespoons cornstarch
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3/4 cup sugar
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4 tablespoons butter, melted
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2 1/4 cups heavy cream
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1 teaspoon Vanilla extract
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2 tablespoons butter, melted
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1/2 teaspoon cinnamon
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1/4 teaspoon ground nutmeg
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1 9-inch prebaked Pie Crust