INGREDIENTS
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2 cups white sugar
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¾ cups all-purpose white flour
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1½ cups heavy whipping cream
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1 cup milk
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1 tsp. pure vanilla extract
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3 Tbsp. unsalted butter
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Whole nutmeg
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1 egg, beaten
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1 open pie crust, I used a Wick’s frozen crust to stay true to the taste of my Grandmothers
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