Hoosier Pork-Tenderloin Sandwich

Name: Hoosier Pork-Tenderloin Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 pounds center-cut boneless pork loin; 2 large eggs; 2 cups buttermilk; 2 cloves garlic, crushed; Kosher salt and freshly ground black pepper; 1/4 teaspoon cayenne pepper; 2 sleeves saltines (about 80 crackers); 2 cups instant flour (such as Wondra); Peanut oil, for frying; 4 soft hamburger buns, split; 1/3 cup mayonnaise; 3 tablespoons yellow mustard; 1/2 head iceberg lettuce, shredded; 2 tomatoes, thinly sliced; 1 red onion, thinly sliced; 4 half-sour dill pickles, thinly sliced

Hoosier Pork-Tenderloin Sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/hoosier-pork-tenderloin-sandwich-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Hoosier Pork-Tenderloin Sandwich recipe from Food Network Kitchen..."

INGREDIENTS

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2 pounds center-cut boneless pork loin

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2 large eggs

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2 cups buttermilk

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2 cloves garlic, crushed

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Kosher salt and freshly ground black pepper

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1/4 teaspoon cayenne pepper

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2 sleeves saltines (about 80 crackers)

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2 cups instant flour (such as Wondra)

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Peanut oil, for frying

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4 soft hamburger buns, split

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1/3 cup mayonnaise

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3 tablespoons yellow mustard

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1/2 head iceberg lettuce, shredded

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2 tomatoes, thinly sliced

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1 red onion, thinly sliced

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4 half-sour dill pickles, thinly sliced

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