INGREDIENTS
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1/2 (14.1-ounce) package refrigerated pie dough
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1 cup granulated sugar
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5 tablespoons all-purpose flour
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1 tablespoon cornstarch
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1/4 teaspoon salt
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1 cup half-and-half
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1 cup whole milk
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2 large egg yolks
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1 teaspoon vanilla extract
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1/4 to 1/2 teaspoon freshly grated nutmeg