Hoosier Classic Pork Tenderloin Sandwich
"The pork tenderloin sandwich is a Hoosier specialty. Try this recipe adapted from Food Network Magazine and wash down the results with a cold brew -- Helios Pale Ale, Bad Elmer's Porter or Komodo Dragonfly Black IPA -- from Upland Brewing Co...."
INGREDIENTS
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2 pounds center-cut boneless pork loin
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All-purpose flour
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2 eggs
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2 cups buttermilk
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3 cloves garlic, crushed
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1/4 teaspoon cayenne pepper
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Kosher salt and freshly ground black pepper
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2 sleeves saltines (about 80 crackers)
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2 cups instant flour, such as Wondra
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Peanut oil, for frying
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4 hamburger or kaiser rolls, split and toasted
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Mustard
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Mayonnaise
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1/2 head iceberg lettuce, shredded*
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2 tomatoes, thinly sliced
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1 red onion, thinly sliced
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4 half-sour dill pickles, thinly sliced
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