Hook, Line, and Simple

Hook, Line, and Simple was pinched from <a href="http://www.food.com/recipe/hook-line-and-simple-292245" target="_blank">www.food.com.</a>

"From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty...."

INGREDIENTS
36 ounces salmon fillets, boneless and skinless
salt & freshly ground black pepper, to taste
1/3 cup light sour cream
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
1 tablespoon lemon juice, freshly squeezed
1 tablespoon fresh dill, minced
1 teaspoon lemon zest, grated
1/4 teaspoon salt, for sauce
1/4 teaspoon black pepper, for sauce
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