"From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty...."
INGREDIENTS
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36 ounces salmon fillets, boneless and skinless
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salt & freshly ground black pepper, to taste
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1/3 cup light sour cream
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2 tablespoons pure maple syrup
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice, freshly squeezed
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1 tablespoon fresh dill, minced
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1 teaspoon lemon zest, grated
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1/4 teaspoon salt, for sauce
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1/4 teaspoon black pepper, for sauce