Honghap Miyeokguk (Seaweed Soup with Mussels)
"A seafood variation of Korean seaweed soup, miyeokguk! It's made with mussels, but you can substitute them with other seafood such as clams or shrimp. ..."
INGREDIENTS
•
1 ounce dried miyeok (seaweed), 미역 (yields about 2 cups soaked)
•
12 to 16 fresh mussels
•
1 teaspoon minced garlic
•
8 cups water
•
2 tablespoons soup soy sauce (gukganjang) or fish sauce
•
1 tablespoon sesame oil
•
salt and pepper
Comments & Reviews
Just A Pinch Sweepstakes