Hong Kong Style Sausage Rolls

Name: Hong Kong Style Sausage Rolls
Yield: Makes 4 to 6
Ingredients: 4 to 6 sausages, any kind to your liking; 350 gm bread flour; 55 gm caster sugar; 5 gm salt; 56 gm egg; 7 gm milk powder (to increase fragrance, optional); 125 ml milk; 120 gm tangzhong (refer to this recipe for making tanzhong); 5 to 6 gm instant yeast; 30 gm butter (cut into small pieces, softened at room temperature)

Hong Kong Style Sausage Rolls was pinched from <a href="http://en.christinesrecipes.com/2010/03/hong-kong-style-sausage-rolls.html" target="_blank">en.christinesrecipes.com.</a>

INGREDIENTS

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4 to 6 sausages, any kind to your liking

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350 gm bread flour

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55 gm caster sugar

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5 gm salt

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56 gm egg

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7 gm milk powder (to increase fragrance, optional)

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125 ml milk

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120 gm tangzhong (refer to this recipe for making tanzhong)

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5 to 6 gm instant yeast

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30 gm butter (cut into small pieces, softened at room temperature)

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