Hong Kong Style Egg Tarts ???? - Eat What Tonight
"This has been on my to-bake list for the longest time ! And today I finally get down to doing it. What I so loved about this recipe or rather Christine’s recipe is that it’s very straightforward, doesn’t require any pre-bake of the crust, blind bake or whatsoever. For HK […]..."
INGREDIENTS
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215g plain flour / all purpose flour
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15g cake flour / top flour
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65g butter, room temperature
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30g castor sugar
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1 egg, lightly whisked
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¼ tsp vanilla extract
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1 egg
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40g castor sugar
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80ml hot water
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40ml fresh milk
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½ tsp vanilla extract
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