Hong Kong Style Baked Pork Chop and Rice
INGREDIENTS
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6 pcs pork shoulder chops, deboned
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2 tsp Chinese wine
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1 whole garlic, minced
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2 tsp salt
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freshly ground black pepper
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1 cup flour
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2 eggs, beaten
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1 cup bread crumbs
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oil
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Ingredients ( Fried rice)
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6 cups cooked rice
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1/2 tsp salt
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2 tbsp oil
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Ingredients (Tangy Tomato Sauce)
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4 large tomatoes, sliced
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6 tbsp tomato ketchup
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1 tbsp Worcestershire sauce
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1/2 cup chicken stock
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4 cloves garlic, minced
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1 large onion, thinly sliced
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1 tbsp cornstarch
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1 tsp sugar
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salt
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freshly ground black pepper
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Ingredients (Others)
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grated mozzarella cheese
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grated cheddar cheese
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