Hong Kong Pan Fried Pork Chops (??????)
"Chewy edges, juicy and tender center, with a savory and sweet glaze that is full of aroma, these Hong Kong-style pan-fried pork chops hit all the right notes. It’s a comfort dish that is perfect for your Sunday dinner, and it’s simple enough to make on a weeknight. {Gluten-Free Adaptable}..."
INGREDIENTS
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1 lb boneless pork chops ((about 1/2” thick))
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1 tablespoon Shaoxing wine
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1 tablespoon light soy sauce
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1 teaspoon sugar
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1/4 teaspoon baking soda
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1/2 cup chicken stock
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2 tablespoons oyster sauce
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1 tablespoon ketchup
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1 tablespoon light soy sauce
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1 teaspoon sugar
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2 teaspoons cornstarch
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1/3 cup cornstarch
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2 tablespoons peanut oil ((or vegetable oil))
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1 medium red onion (, thickly sliced)
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2 cloves garlic (, sliced)
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1 tablespoon ginger (, minced)
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1 tablespoon Chinkiang vinegar
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