Hong Kong Eggettes (Daan Jai)
INGREDIENTS
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1 cup (5 ounces) (140 g) flour
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1 1/2 teaspoons (7.5 g) baking powder
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1 tablespoon (14 g) custard powder
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2 tablespoons (28 g) tapioca starch
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1/4 teaspoon salt
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2 eggs
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1 cup ( 220 g) sugar
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2 tablespoons (28 g) evaporated milk
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1/2 cup (120 ml) water
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1 teaspoon vanilla extract
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2 tablespoons (28 g) vegetable oil
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Optional: 1/2 cup bittersweet chocolate, chopped in fine bits + 1/2 cup cacao nibs
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Optional: 1 1/2 teaspoons matcha powder + 3/4 cup toasted black sesame seeds
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