Hong Kong Egg Tarts

Name: Hong Kong Egg Tarts
Ingredients: 200 g all purpose flour ((about 1 ½ cups)); 1/8 teaspoon salt; ½ cup sugar ((plus 1 tablespoon)); 200 g unsalted butter ((at room temperature but not softened; 14 tablespoons)); 2 tablespoons cold water; 1 cup hot water ((scant 1 cup)); 3 large eggs ((at room temperature)); 1/2 cup evaporated milk ((at room temperature)); 3/4 teaspoon vanilla

"Hong Kong style egg tarts are probably my favorite pastry. Period. Normally, you can buy both Hong Kong and Portuguese egg tarts at Chinese bakeries...."

INGREDIENTS

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200 g all purpose flour ((about 1 ½ cups))

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1/8 teaspoon salt

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½ cup sugar ((plus 1 tablespoon))

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200 g unsalted butter ((at room temperature but not softened; 14 tablespoons))

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2 tablespoons cold water

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1 cup hot water ((scant 1 cup))

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3 large eggs ((at room temperature))

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1/2 cup evaporated milk ((at room temperature))

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3/4 teaspoon vanilla

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