Hong Kong Egg Tarts
INGREDIENTS
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2 middle size eggs ( , whisked (include 1 tablespoon for pastry dough))
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90 ml hot water
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35 g sugar ( , around 2 tablespoons +1 teaspoon for castor sugar You can adjust slightly)
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1/8 teaspoon salt
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30 g evaporated milk ( , around 2 tablespoons)
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Dash of vanilla extract ( , optional)
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90 g cake flour ( , 160ml)
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50 g unsalted butter ( , soften in room temperature)
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25 g icing sugar ( , 1/4 cup)
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1 tablespoon of whisked egg
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1/8 teaspoon salt
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Dash of vanilla extract ( , if you prefer)
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melted butter for brushing the moulds
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Flour for dusting and coating
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