INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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2 cups sugar
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1 1/2 cups vegetable oil
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4 large eggs
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4 cups grated carrots
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4 cups finely chopped pecans
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2 tablespoons vanilla extract
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Cream Cheese Frosting