""This is more or less the eggs Benedict dish my husband and I had on our honeymoon at a little mom-and-pop bed and breakfast. Eight years later, I still think this is great for breakfast!"..."
INGREDIENTS
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12 fresh asparagus spears
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4 eggs
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1 teaspoon distilled white vinegar
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1 teaspoon salt
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2 large croissants, split
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4 slices Canadian-style bacon
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1 cup grated Asiago cheese
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1/2 cup prepared hollandaise sauce