Honeyed Peach Cheesecake
"The juicy peach tidbits in this creamy vanilla cheesecake are so refreshing, and the sweet honey drizzle is the perfect elegant finishing touch! The cheesecake will keep for up to 7 days in the refrigerator; just make sure that itâ??s always covered in plastic wrap to avoid it drying out...."
INGREDIENTS
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7 sheets honey graham crackers
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1 tbsp unsalted butter, melted
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3 egg whites, divided
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3 (8 oz) blocks fat-free cream cheese, softened
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¾ c granulated sugar
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1 tbsp all-purpose flour
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1 tbsp vanilla extract
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¾ c peach slices, diced (fresh or canned in juice and rinsed & drained)
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4 tsp honey
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