Honeyed Carrots with Currants and Saffron

Name: Honeyed Carrots with Currants and Saffron
Yield: SERVINGS: 10
Ingredients: 1/4 cup canola oil; 3 1/2 pounds carrots, sliced on the diagonal 1/3 inch thick; 2 teaspoons finely julienned fresh ginger; 1 teaspoon ground turmeric; Pinch of saffron threads, crumbled; 1/2 cup fresh orange juice; 3 tablespoons honey; 1 cup chicken stock or low-sodium broth; 1/4 cup dried currants; Salt and freshly ground black pepper

Honeyed Carrots with Currants and Saffron was pinched from <a href="http://www.foodandwine.com/recipes/honeyed-carrots-with-currants-and-saffron" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup canola oil

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3 1/2 pounds carrots, sliced on the diagonal 1/3 inch thick

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2 teaspoons finely julienned fresh ginger

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1 teaspoon ground turmeric

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Pinch of saffron threads, crumbled

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1/2 cup fresh orange juice

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3 tablespoons honey

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1 cup chicken stock or low-sodium broth

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1/4 cup dried currants

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Salt and freshly ground black pepper

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