"Try experimenting with different sweeteners in these tender cookies. Dark corn syrup, maple syrup, or light molasses all make suitable substitutes for the honey...."
INGREDIENTS
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1/3 cup butter, softened see savings
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2/3 cup honey see savings
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3/4 teaspoon baking soda see savings
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1/2 teaspoon cream of tartar see savings
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1/4 teaspoon salt see savings
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1 egg see savings
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1-1/2 cups all-purpose flour see savings
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1 tablespoon granulated sugar (optional) see savings
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1/2 teaspoon ground cinnamon (optional) see savings