Honeycrisp, Daikon and Cucumber Sesame Salad - Heather Christo

Name: Honeycrisp, Daikon and Cucumber Sesame Salad - Heather Christo
Ingredients: 1 honeycrisp apple, thinly sliced into strips; 1 large daikon radish, peeled and thinly sliced; 6 persian cucumbers, thinly sliced; 1 fresno chili, thinly sliced; ¼ cup rice vinegar; ¼ cup toasted sesame oil; ½ cup fresh mint leaves; 6 fresh shiso leaves (if available); ¼ cup pomegranate seeds; ¼ cup toasted sesame seeds (black and white); Kosher salt

"I am happy that we are talking about Thanksgiving on the blog today. Because there have been some hard things going on lately, and combined with the stress of the election on Tuesday, I am finding it incredibly important to be thankful for all that we have and most especially for the health and love …..."

INGREDIENTS

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1 honeycrisp apple, thinly sliced into strips

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1 large daikon radish, peeled and thinly sliced

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6 persian cucumbers, thinly sliced

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1 fresno chili, thinly sliced

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¼ cup rice vinegar

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¼ cup toasted sesame oil

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½ cup fresh mint leaves

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6 fresh shiso leaves (if available)

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¼ cup pomegranate seeds

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¼ cup toasted sesame seeds (black and white)

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Kosher salt

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