Honeycrisp Apple and Browned-Butter Tart

Name: Honeycrisp Apple and Browned-Butter Tart
Yield: 12
Ingredients: 1 recipe Pate Sucree; 2 tablespoons butter; 1/2 cup sugar; 5 large Honeycrisp apples, cored and cut into 8 wedges each (3-1/2 pounds); 1/2 cup butter; 3 egg yolks; 1/3 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon almond extract; 1/3 cup all-purpose flour; 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 1/2 cup butter, cut up; 2 tablespoons whipping cream; 1 egg yolk, lightly beaten

Honeycrisp Apple and Browned-Butter Tart was pinched from <a href="http://www.bhg.com/recipe/honeycrisp-apple-and-browned-butter-tart/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 recipe Pate Sucree

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2 tablespoons butter

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1/2 cup sugar

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5 large Honeycrisp apples, cored and cut into 8 wedges each (3-1/2 pounds)

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1/2 cup butter

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3 egg yolks

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1/3 cup sugar

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1/4 teaspoon salt

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1/4 teaspoon almond extract

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1/3 cup all-purpose flour

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1 1/4 cups all-purpose flour

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2 tablespoons sugar

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1/2 cup butter, cut up

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2 tablespoons whipping cream

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1 egg yolk, lightly beaten

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