Honeycombs
"This honeycomb looks like caramel while cooking — then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction. Drizzle with melted chocolate, or snap off a piece to eat straight out of the pan. This recipe is courtesy of Jen King and Liz Gutman of Brooklyn-based Liddabit Candy...."
INGREDIENTS
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3/4 sugar
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1/4 light corn syrup
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teaspoon(s) honey
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1/4 powdered gelatin
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3 baking soda
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bar(s) semisweet chocolate (optional), melted, for dipping or drizzling
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Just A Pinch Sweepstakes