Honeycomb Pull Apart Cake

Name: Honeycomb Pull Apart Cake
Ingredients: Honey Lemon Cake; 3 cups cake flour (I used King Arthur Cake Flour); 1 1/2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 cup butter, softened (I used Cabot); 4 eggs; 2 Tbsp finely grated lemon rind (I needed 2 large lemons); 1 cup sour cream (I used Cabot); 1 1/2 cups sugar; Glaze; 3 Tbsp Honey (I used Heavenly Honey Apiary); 1/2 cup powdered sugar; 2 Tbsp lemon juice (I only needed 1 lemon to get this)

Honeycomb Pull Apart Cake was pinched from <a href="http://romancingthebee.com/2013/05/07/cooking-with-honey-honeycomb-pull-apart-cake/" target="_blank">romancingthebee.com.</a>

INGREDIENTS

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Honey Lemon Cake

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3 cups cake flour (I used King Arthur Cake Flour)

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1 1/2 tsp baking powder

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1 tsp baking soda

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1/4 tsp salt

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1 cup butter, softened (I used Cabot)

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4 eggs

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2 Tbsp finely grated lemon rind (I needed 2 large lemons)

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1 cup sour cream (I used Cabot)

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1 1/2 cups sugar

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Glaze

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3 Tbsp Honey (I used Heavenly Honey Apiary)

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1/2 cup powdered sugar

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2 Tbsp lemon juice (I only needed 1 lemon to get this)

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