Honeycomb Lemon Cake

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INGREDIENTS
Cake:
3 cups cake flour
1 1/ 2 teaspoons baking powder
1 teaspoon baking soda
1/ 4 teaspoon salt
1 cup butter, softened
1 1/ 2 cups sugar
4 eggs
2 tablespoons finely grated lemon rind
1 cup sour cream
Glaze:
3 tablespoons honey
1/ 2 cup powdered sugar
2 tablespoons lemon juice
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