Honeybun Cake
"This nostalgic moist sheet cake is ribboned with gooey cinnamon sugar and topped with a honey glaze. It’s perfectly sticky sweet...."
INGREDIENTS
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Cake
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3/4 cup butter, room temperature
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1 1/4 cups, packed Imperial Sugar Light Brown Sugar
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4 eggs
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2 teaspoons vanilla
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1 teaspoon kosher salt
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1/2 teaspoons baking soda
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1 1/2 teaspoons baking powder
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2 1/4 all-purpose flour*
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1 cup sour cream
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Cinnamon Sugar Swirl
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2 tablespoons butter, melted
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3/4 cup Imperial Sugar Light Brown Sugar
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2 teaspoons ground cinnamon
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Glaze
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2 cups Imperial Sugar Powdered Sugar Shaker
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1/4 cup milk
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2 tablespoons honey
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1 teaspoon vanilla
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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