INGREDIENTS
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1 loaf Italian bread
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4 Tablespoons butter, softened
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1/2 Tablespoon refrigerated minced garlic
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1/2 cup freshly grated Parmesan cheese (I use a micro plane zester. If you don't use this, you may want to adjust the amount of cheese.)
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1/2 cup shredded mozzarella cheese
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oregano