Honeybell Glazed Pork Loin Roast | Blue Jean Chef - Meredith Laurence
"Honeybell Orange Glazed pork loin roast is a great wintertime meal. The delicious orange glaze is poured over the browned pork loin for amazing roasting results...."
INGREDIENTS
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¼ cup brown sugar
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1 tablespoon cornstarch
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1 tablespoon Dijon mustard
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1 cup Honeybell juice
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1 tablespoon freshly grated ginger
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1/3 cup Madeira wine (or water, if preferred)
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2½- to 3- pound boneless pork loin roast
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1 Honeybell Orange (sliced)
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salt and freshly ground black pepper
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