Honey Yeast Rolls

Name: Honey Yeast Rolls
Ingredients: 1 cup warm milk (110-115 degrees F); 2 1/4 teaspoons yeast (or one packet*); 1 teaspoon granulated sugar; 1/4 cup honey; 1 teaspoon salt; 1 egg (at room temperature); 3 1/4 cups all-purpose flour (plus more as needed*); 3 tablespoons unsalted butter (at room temperature, cut into cubes, plus more to grease the baking dish.); 1 tablespoon melted butter; 2 teaspoons honey

"Learn the simple steps to make the best yeast rolls. These honey yeast rolls are soft, light and airy. This is the only dinner rolls recipe you need!..."

INGREDIENTS

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1 cup warm milk (110-115 degrees F)

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2 1/4 teaspoons yeast (or one packet*)

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1 teaspoon granulated sugar

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1/4 cup honey

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1 teaspoon salt

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1 egg (at room temperature)

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3 1/4 cups all-purpose flour (plus more as needed*)

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3 tablespoons unsalted butter (at room temperature, cut into cubes, plus more to grease the baking dish.)

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1 tablespoon melted butter

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2 teaspoons honey

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