Honey Whole Wheat Sourdough Discard Bread - Amy Bakes Bread

Name: Honey Whole Wheat Sourdough Discard Bread - Amy Bakes Bread
Ingredients: 310 grams warm water (90-95 degrees F, about 1 1/4 cups); 84 grams honey (about 1/4 cup); 14 grams instant yeast (about 1 Tablespoon); 100 grams sourdough discard (100% hydration, see recipe notes, about 1/2 cup); 500 grams whole wheat flour (12.5% protein content); 15 grams vital wheat gluten (about 1 1/2 Tablespoons); 6 grams salt (about 1 teaspoon)

"The best honey whole wheat sourdough discard bread combines sweet honey, whole wheat & a little tang from the sourdough discard. It's sure to be a new favorite!..."

INGREDIENTS

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310 grams warm water (90-95 degrees F, about 1 1/4 cups)

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84 grams honey (about 1/4 cup)

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14 grams instant yeast (about 1 Tablespoon)

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100 grams sourdough discard (100% hydration, see recipe notes, about 1/2 cup)

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500 grams whole wheat flour (12.5% protein content)

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15 grams vital wheat gluten (about 1 1/2 Tablespoons)

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6 grams salt (about 1 teaspoon)

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