Honey-Whole Wheat Loaf

Name: Honey-Whole Wheat Loaf
Yield: 16
Ingredients: 2 1/2 to 2 3/4 cups Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1 package regular or quick* active dry yeast; 1 1/2 cups very warm water (120°F to 130°F); 1/4 cup honey; 1 tablespoon olive or vegetable oil; 1 cup Gold Medal™ whole wheat flour; 1 cup Fiber One™ original bran cereal; Additional honey, if desired

Honey-Whole Wheat Loaf was pinched from <a href="http://www.bettycrocker.com/recipes/honey-whole-wheat-loaf/de5127ac-a5c5-40d8-b73c-292babd8cdf1" target="_blank">www.bettycrocker.com.</a>

"Homemade bread! The flavor from whole wheat flour, high-fiber cereal and honey makes the effort all worth it...."

INGREDIENTS

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2 1/2 to 2 3/4 cups Gold Medal™ all-purpose flour

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1/2 teaspoon salt

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1 package regular or quick* active dry yeast

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1 1/2 cups very warm water (120°F to 130°F)

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1/4 cup honey

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1 tablespoon olive or vegetable oil

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1 cup Gold Medal™ whole wheat flour

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1 cup Fiber One™ original bran cereal

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Additional honey, if desired

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