Honey Whole-Wheat Bread

Name: Honey Whole-Wheat Bread
Ingredients: 2 packages dry yeast (4 1/2 teaspoons) 1/2 cup honey, divided 3 cups warm water (100° to 110°) 22.6 ounces bread flour (about 4 3/4 cups) 16.6 ounces whole-wheat flour (about 3 1/2 cups) 3 tablespoons butter, melted 2 teaspoons salt Cooking spray

Honey Whole-Wheat Bread was pinched from <a href="http://simmerandboil.cookinglight.com/2016/01/28/honey-whole-wheat-bread-recipe/" target="_blank">simmerandboil.cookinglight.com.</a>

INGREDIENTS

•

2 packages dry yeast (4 1/2 teaspoons) 1/2 cup honey, divided 3 cups warm water (100° to 110°) 22.6 ounces bread flour (about 4 3/4 cups) 16.6 ounces whole-wheat flour (about 3 1/2 cups) 3 tablespoons butter, melted 2 teaspoons salt Cooking spray

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes