Honey Wheat Sourdough Bread Recipe

Name: Honey Wheat Sourdough Bread Recipe
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 tablespoon active dry yeast; 1 cup warm water (110° to 115°); 3 tablespoons butter, softened; 2 tablespoons honey; 2 tablespoons molasses; 2 cups Sourdough Starter (recipe also in Recipe Finder); 3 tablespoons toasted wheat germ; 1 tablespoon sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup whole wheat flour; 3-1/4 to 3-3/4 cups all-purpose flour; Canola oil

Honey Wheat Sourdough Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/honey-wheat-sourdough-bread" target="_blank">www.tasteofhome.com.</a>

"We've been enjoying this slightly sweet bread on a daily basis for more than 10 years. A fellow teacher shared the recipe with me when my family lived in New York. I was sure to pack up the recipe when we headed west...."

INGREDIENTS

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1 tablespoon active dry yeast

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1 cup warm water (110° to 115°)

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3 tablespoons butter, softened

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2 tablespoons honey

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2 tablespoons molasses

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2 cups Sourdough Starter (recipe also in Recipe Finder)

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3 tablespoons toasted wheat germ

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1 tablespoon sugar

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1 teaspoon baking soda

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1 teaspoon salt

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1 cup whole wheat flour

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3-1/4 to 3-3/4 cups all-purpose flour

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Canola oil

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