"This is a delicious recipe for a light wheat roll that I save in my exclusive book of most liked recipes. They are super easy to make. —Sandy Klocinski, Summerville, South Carolina..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1-3/4 cups warm fat-free milk (110°-115°)
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2 eggs
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1/2 cup honey
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1/4 cup mashed potatoes (without added milk and butter)
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1/4 cup butter, melted
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1 teaspoon salt
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3 cups whole wheat flour
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2-1/4 to 2-3/4 cups all-purpose flour