INGREDIENTS
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4 1/2 teaspoons active dry yeast
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1/2 cup honey
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6 tablespoons butter, divided
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2 1/4 cups warm water (110-120 degrees)
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1 tablespoon salt
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2 3/4 cups unbleached bread flour
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4 cups whole wheat flour
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1 cup quick cooking oats
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1 whole egg, lightly beaten