Honey Wheat English Muffin Bread

Name: Honey Wheat English Muffin Bread
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 3 cups (360 g) unbleached all purpose flour (I use King Arthur All-Purpose Flour.); 2 cups (256 g) whole wheat flour or white whole wheat flour (I use King Arthur Whole Wheat Flour.); 4-1/2 teaspoons instant yeast or 2 packages active dry yeast; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 cups (480 ml) milk; 1 tablespoon honey; 1/2 cup (120 ml) water

Honey Wheat English Muffin Bread was pinched from <a href="http://andreasrecipes.com/honey-wheat-english-muffin-bread/" target="_blank">andreasrecipes.com.</a>

INGREDIENTS

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3 cups (360 g) unbleached all purpose flour (I use King Arthur All-Purpose Flour.)

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2 cups (256 g) whole wheat flour or white whole wheat flour (I use King Arthur Whole Wheat Flour.)

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4-1/2 teaspoons instant yeast or 2 packages active dry yeast

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2 teaspoons salt

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1/4 teaspoon baking soda

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2 cups (480 ml) milk

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1 tablespoon honey

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1/2 cup (120 ml) water

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