INGREDIENTS
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2 ½ c. warm water (100°-110°F)
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1/4 c. vegetable oil
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2 T. caramel color
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1/2 c. honey
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3 ½ c. whole-wheat flour
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2 T. cocoa
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2 T. active dry yeast
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1 tsp. salt
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2-3 c. bread flour
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rolled oats (for dusting loaves)
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