Honey Wheat Bread II

Name: Honey Wheat Bread II
Prep time: 30 min
Cook time: 30 min
Yield: 2 loaves
Ingredients: 2 cups warm water (110 degrees F/45 degrees C); 2 cups whole wheat flour; 1 tablespoon active dry yeast; 1 teaspoon salt; 1/3 cup honey; 1/3 cup vegetable oil; 5 cups all-purpose flour

Honey Wheat Bread II was pinched from <a href="http://allrecipes.com/Recipe/Honey-Wheat-Bread-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""Everybody loves this never fail recipe! It is lovely served with any meal."..."

INGREDIENTS

•

2 cups warm water (110 degrees F/45 degrees C)

•

2 cups whole wheat flour

•

1 tablespoon active dry yeast

•

1 teaspoon salt

•

1/3 cup honey

•

1/3 cup vegetable oil

•

5 cups all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes