Honey Wheat Bread (high Altitude)

Name: Honey Wheat Bread (high Altitude)
Ingredients: 2 cups warm water; 1 tablespoon dry yeast; 1 teaspoon salt; 1/3 cup honey; 1/3 cup grapeseed, safflower, or canola oil; 5 cups all-purpose flour (I like Wheat Montana flours); 2 cups whole wheat flour

Honey Wheat Bread (high Altitude) was pinched from <a href="http://highaltitudebakes.com/breads/2012/05/14/honey-wheat-bread/" target="_blank">highaltitudebakes.com.</a>

INGREDIENTS

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2 cups warm water

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1 tablespoon dry yeast

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1 teaspoon salt

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1/3 cup honey

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1/3 cup grapeseed, safflower, or canola oil

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5 cups all-purpose flour (I like Wheat Montana flours)

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2 cups whole wheat flour

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