INGREDIENTS
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1 lb. 31/40 count shrimp/prawn
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1/2 cup Walnut halves (make sure you get the walnut halves)
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3 tablespoons mayonnaise
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1/2 tablespoon honey
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1/2 tablespoon condensed milk
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1 teaspoon lemon juice
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1 egg white
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1/2 cup corn starch (for coating the prawn)
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Oil for frying
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For the Walnuts:
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1/2 cup sugar
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1/2 cup water
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