"Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts..."
INGREDIENTS
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1 cup water
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2/3 cup white sugar
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1/2 cup walnuts
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4 egg whites
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2/3 cup mochiko (glutinous rice flour)
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1/4 cup mayonnaise
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1 pound large shrimp, peeled and deveined
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2 tablespoons honey
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1 tablespoon canned sweetened condensed milk
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1 cup vegetable oil for frying
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